Capricious proteins: custom-grown faba beans
Making chocolate mousse or mayonnaise without animal proteins? It’s perfectly possible using plant-based proteins, such as those from faba beans. However, these proteins can be rather capricious: some are ideal for a light and airy mousse, whilst others are better suited to a thick mayonnaise. Nutrition scientist Elia Veirman is investigating how factors such as variety and weather conditions influence protein formation. This will enable farmers to predict what their harvest is suitable for.
Agriculture
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ILVO
How single cells empower plant breeding
Imagine potatoes that are resistant to potato blight. Belgian witloof that tastes less bitter. Or chrysanthemums with new, innovative flower colors. ILVO researcher Tom Eeckhaut explains how protoplasts, isolated plant cells, can help us achieve these things. Watch the video
ILVO
Carbon farming: a climate solution beneath our feet
Did you know the soil beneath your feet could be one of our most powerful tools against climate change? Hui Xu explains how carbon farming, through practices like planting trees, growing cover crops, or reducing plowing, can help store 50 million tons of CO₂ per year by 2030. Farmers can even receive a reward for carbon farming. But there’s a catch: How do we measure it?
ILVO
Knowledge-sharing in agriculture is sometimes more effective than the best medicine
Controlling worm infections in cows - surely you simply use worming treatments, don’t you? Yes and no, says ILVO researcher Leen Lietaer. She is building a ‘community of practice’ that brings together farmers, researchers and vets. Because sometimes sharing knowledge works better than the best medicine.
ILVO
Smart drones: your plants’ doctors
Did you give your mum a lovely bouquet on Mother’s Day? Behind those beautiful flowers lies a great deal of work on the part of the grower. And what is the grower's greatest fear? That a fungus or disease will spread rapidly and destroy the entire crop. Arno Kasprzak (ILVO) wants to address this using drones and AI.
VITO
Recycling but for gases!
What if we could recycle CO2, just like glass or paper? CO2 is a major driver of climate change, but what if we could turn this greenhouse gas into something useful? In her research at VITO, Avni Guruji is exploring how to transform CO2 into valuable products, like fuels and industrial gases.
UHasselt
VITO
Efficient personal data vaults
What if you could store your personal data in your own digital vault and control who accesses it? Computer scientist Dore Staquet is working to make this a reality by solving key challenges, like efficiently retrieving data when hospitals or services need it. His goal? Putting you back in control of your data, without sacrificing speed or convenience.
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