Should we protect your proteins?
🔒 Did you know your DNA is protected by strict privacy laws like GDPR, but your protein data often isn't? When you take part in research studies, protein data can end up in public databases to help scientists find new cures. But what about your privacy? Bioinformatician Frédérique Vilenne, along with ethicists, is working on solutions to protect your data while still driving scientific progress.
Data
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ILVO
Innovations in food and agriculture: tested before launch
As a company, how do you test whether your smart agricultural machine, such as an autonomous weed whacker, works in any type of weather, without damaging crops? Marijke Hunninck explains how agrifood companies can test their technology at ILVO within the AgriFoodTEF project, with expert advice and guidance.
ILVO
Quinoa in Flanders is a super choice
Did you know that quinoa, a grain from the Andes, is now being grown right here in Flanders? Diana Estrella explains why this grain might be the next big thing in Belgian fields. Protein-packed, climate-resilient — but tricky to grow here. That’s where her research comes in.
How can catching laying hens be improved?
In her PhD, Femke Delanglez investigated how catching laying hens can be done better, for both humans and animals. 🙎🏻♂️ 🐓
ILVO
Sole fishing more sustainable thanks to data
The sole is beloved on the plate, but increasingly difficult to catch. ILVO researcher Lancelot Blondeel shows how smart data and technology help fishermen fish more efficiently and sustainably.
ILVO
UGent
Let's save granny's tomato soup with AI!
How can growers protect their vegetable, fruit, and flower crops from insect pests without relying on excessive harmful insecticides? With sticky tape and AI, says researcher Broes Laekeman. His video will have you glued to your screen...
ILVO
Reducing ammonia in stables thanks to sensors
What if farmers could measure ammonia emissions in their stables the way you track your power consumption? 👨🌾💡 An Verfaillie (ILVO) explains how smart sensors can make a difference in the stable.
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