About the research
Controlling worm infections in cows - surely you just use deworming treatments, don’t you? Yes and no, says ILVO researcher Leen Lietaer. She is building a ‘community of practice’, bringing together farmers, researchers and vets. This allows, for example, for the direct exchange of expertise on preventing such infections. Because sharing knowledge sometimes works better than the best medicine.
Agriculture
Contact Leen
Related videos
ILVO
KU Leuven
Capricious proteins: custom-grown faba beans
Making chocolate mousse or mayonnaise without animal proteins? It’s perfectly possible using plant-based proteins, such as those from faba beans. However, these proteins can be rather capricious: some are ideal for a light and airy mousse, whilst others are better suited to a thick mayonnaise. Nutrition scientist Elia Veirman is investigating how factors such as variety and weather conditions influence protein formation. This will enable farmers to predict what their harvest is suitable for.
ILVO
How single cells empower plant breeding
Imagine potatoes that are resistant to potato blight. Belgian witloof that tastes less bitter. Or chrysanthemums with new, innovative flower colors. ILVO researcher Tom Eeckhaut explains how protoplasts, isolated plant cells, can help us achieve these things. Watch the video
ILVO
Carbon farming: a climate solution beneath our feet
Did you know the soil beneath your feet could be one of our most powerful tools against climate change? Hui Xu explains how carbon farming, through practices like planting trees, growing cover crops, or reducing plowing, can help store 50 million tons of CO₂ per year by 2030. Farmers can even receive a reward for carbon farming. But there’s a catch: How do we measure it?
